The memories of the Trappiste special dark ales lingered on long after our trip to Belgium was over. This is our homage to those amazing beers. Dark to the point of blackness with a toasted brown head, this ale is full of decadent dark fruits and caramel with a hint of the high ABV hiding beneath it all. Great with roasted meats or as an after dinner drink in place of port. An experience in a glass that does not disappoint. Best served slightly warmer than you are used to, letting all of those flavors escape.